Chocolate muffins
Chocolate muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate muffins is something which I have loved my entire life. They are fine and they look wonderful.

A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. Chocolate Muffin Recipes Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate muffins using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate muffins:
  1. Take 250 g self raising flour
  2. Get 25 g coco powder
  3. Take 2 tsp baking powder
  4. Take 175 g caster sugar
  5. Prepare 175 ml milk
  6. Make ready 2 large eggs beaten
  7. Prepare 75 g chocolate chunks
  8. Make ready 2 tsp vanilla extract
  9. Take 100 ml sunflower oil

To thaw: set out at room temperature, or heat frozen muffins in the microwave. I hope you love these easy chocolate muffins! I chose these because my wife doesn't like chocolate muffins or even chocolate chip muffins. I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself.

Instructions to make Chocolate muffins:
  1. Preheat oven to gas mark 5
  2. Sift together the flour, coco and baking powder
  3. Stir in the sugar note: I had to use a bit of brown sugar bc I didn’t have enough
  4. Add in the remaining ingredients and mix together
  5. Spoon in to cases
  6. Cook for 20 minutes
  7. Leave to cool for 10 minutes
  8. Done ✅

My substitutions: applesauce instead of oil and sea salt caramel chips. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined. One of my daughters has a lactose intolerance so I substituted lactose free milk and mayonnaise (also lactose free) for the sour cream.

So that’s going to wrap this up for this special food chocolate muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!