Apple & Chilli Chutney
Apple & Chilli Chutney

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, apple & chilli chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple & Chilli Chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple & Chilli Chutney is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have apple & chilli chutney using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple & Chilli Chutney:
  1. Prepare 12 cooking apples - peeled, cored and finely chopped
  2. Take 1 red pepper - finely chopped
  3. Prepare 1 onion - chopped
  4. Make ready 2-4 grated fresh root ginger
  5. Make ready 2 teaspoons minced garlic
  6. Make ready 300 ml cider vinegar
  7. Prepare 200 grams dark soft sugar
  8. Make ready 100 grams caster sugar
  9. Make ready 1/2 teaspoon ground cardamom
  10. Take 1/4 teaspoon ground nutmeg
  11. Get 1/4 teaspoon ground cloves
Steps to make Apple & Chilli Chutney:
  1. Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
  2. Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
  3. Mix with water if necessary to keep the ingredients moist.
  4. Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.

So that’s going to wrap this up for this special food apple & chilli chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!