Green tea Kahwa
Green tea Kahwa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green tea kahwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green tea Kahwa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Green tea Kahwa is something that I’ve loved my entire life.

How to make tea,This is the most favourite traditional style green tea of Pakistan.liked by everyone mostly in northern areas of Pakistan.very easy. A harmonious blend of green tea and spices housed in every Indian kitchen, Desi kahwa is curated to find its way to please your heart before food can. Kahwa or Kashmiri kahwa Tea recipe with step by step pics.

To begin with this recipe, we must prepare a few ingredients. You can cook green tea kahwa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green tea Kahwa:
  1. Take 2 cups water
  2. Take 1 cinnamon stick
  3. Prepare 2 green cardamoms (elachi)
  4. Get 3 cloves
  5. Make ready 2 tsp basil infused green tea
  6. Get 1 tsp dried rose petals
  7. Get 2 tsp honey
  8. Make ready 10-12 saffron strands
  9. Make ready 2 almond shredded

A wide variety of kahwa tea options are available to you CONTENTS:•The Health Green Tea Box Contains Chamomile tea • Peppermint tea •Turmeric Herbal tea • Kashmiri Kahwa Green tea • Tulsi Green Tea • Digestive Tea. Urdu Recipes of Doodh Patti, Tea, Kahwa And Green Tea, Easy Masala Chai, Chai, Pink Tea The Kahwa recipe in Urdu can also be found on the web page. Peshawari kahwa recipe in Urdu is being. Kashmiri kahwa green tea helps in relieving oxidative stress, enhances blood circulation, clear up free radicals and resist cellular aging.

Steps to make Green tea Kahwa:
  1. Coarsely crush cardamom Cinnamon and cloves into a mortar pastel. Take shredded almond and rose petals separately.
  2. Take a saucepan. Add two cups of water and crushed spices. Also add rose petals. Boil it for 2-3 minutes.
  3. Turn off the gas add green tea and cover the pan. Let green tea steep for 3 mins.
  4. Strain tea in two cups. Add saffron strands shredded almond and honey. Mix well and serve hot.

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