Pasta with pumpkin and shrimps
Pasta with pumpkin and shrimps

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta with pumpkin and shrimps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta with pumpkin and shrimps is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pasta with pumpkin and shrimps is something that I have loved my whole life. They are nice and they look wonderful.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. In a medium sized pot, cook your favorite pasta according to the directions on the box. I used farfelle bow tie pasta, but you can use whatever pasta you like.

To begin with this recipe, we must prepare a few components. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with pumpkin and shrimps:
  1. Take 320 g calamarata (or any pasta)
  2. Prepare 400 g pumpkin
  3. Get 8 shrimps (about 500g)
  4. Make ready 1 cloves garlic
  5. Make ready 1 spring of rosemary
  6. Make ready olive oil
  7. Prepare salt

It's a great single serve meal, perfect for those days you really don't feel like cooking because it's so quick and. Nikki Dinki proves that pumpkin can still be surprising. Here, it's combined with a little cinnamon and nutmeg, as you might expect, but also more unusual suspects like poblano peppers, baby bok choy, shrimp, and bucatini pasta. Maybe it is because I used a little pumpkin but the flesh was rock hard and even hard to peel and cut at first.

Steps to make Pasta with pumpkin and shrimps:
  1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
  2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
  3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
  4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.

It really took quite a while to soften up. If using white belly shrimp, soak shrimp with cold water and juice of one lime to rid of any rank smell and taste. Chop pumpkin into large pieces and peel the skin off. Heat pot with a few tablespoons. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals.

So that is going to wrap it up with this exceptional food pasta with pumpkin and shrimps recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!