Onion Tomato Chutney
Onion Tomato Chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, onion tomato chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Onion Tomato Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Onion Tomato Chutney is something which I have loved my entire life. They’re nice and they look fantastic.

The simple chutney is made with the most common ingredients in our kitchen - onion and tomato. Onion Tomato Chutney Tomato Onion Chutney Recipe is a lip-smacking chutney, perfect accompaniment for Dosa & Idli. This Vegan Tomato chutney recipe is a quintessential South-Indian classic chutney that can be made with staple pantry ingredients.

To get started with this particular recipe, we have to prepare a few components. You can cook onion tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onion Tomato Chutney:
  1. Prepare 3 Tbsp oil
  2. Make ready 1/2 Tsp asafoetida
  3. Prepare 1 Tbsp urad dal
  4. Make ready 2 dry red chilli
  5. Take 2 Tsp mustard seeds
  6. Get 2 Tsp cumin seeds
  7. Make ready 6 garlic cloves
  8. Take Small piece of ginger
  9. Make ready 1 green chilli
  10. Prepare 1 cup onion chunks
  11. Get 2 cups tomato chunks
  12. Make ready 1 Tbsp thick tamarind pulp

The flavor and spiciness is just right to go with idli dosa. Yesterday my MIL was telling about this chutney and sounded great. In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be altered to suit ones taste. The color of the chutney may vary based on the type and number of red chilies used.

Instructions to make Onion Tomato Chutney:
  1. Let’s heat the pan. Now add oil. When oil is hot add asafoetida, urad dal, dry red chillies, mustard seeds and sauté lightly.
  2. When the dal started turning brown, add cumin seeds, garlic cloves, small piece of ginger, green chilli and sauté for a while. Now add onion chunks. Nicely toss it. Do not let the onions go brown. Onions are soft now.
  3. Now add chopped tomatoes, add salt and give it a nice toss, add thick tamarind pulp, mix it well and cook it for 10 minutes. Now switch off the flame and transfer into the blender. Do not add water and make a fine paste. Now Chutney is ready & enjoy with dosa/Idli 😊

Tempering tomato chutney with mustard, curry leaves & red chilli takes it to a new level and adds aroma. Tomato Onion Chutney is quick, its super delicious and so so easy to make. I have never had Tomato Onion Chutney leftovers. Enough about my Tomato Onion Chutney ramblings. Here is how to do a jill-ikka-jast super fast Tomato Onion Chutney.

So that is going to wrap it up for this special food onion tomato chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!