Onion Tomato Chutney
Onion Tomato Chutney

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, onion tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The simple chutney is made with the most common ingredients in our kitchen - onion and tomato. Onion Tomato Chutney Tomato Onion Chutney Recipe is a lip-smacking chutney, perfect accompaniment for Dosa & Idli. This Vegan Tomato chutney recipe is a quintessential South-Indian classic chutney that can be made with staple pantry ingredients.

Onion Tomato Chutney is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Onion Tomato Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook onion tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onion Tomato Chutney:
  1. Prepare 3 Tbsp oil
  2. Prepare 1/2 Tsp asafoetida
  3. Make ready 1 Tbsp urad dal
  4. Make ready 2 dry red chilli
  5. Take 2 Tsp mustard seeds
  6. Make ready 2 Tsp cumin seeds
  7. Take 6 garlic cloves
  8. Make ready Small piece of ginger
  9. Get 1 green chilli
  10. Get 1 cup onion chunks
  11. Prepare 2 cups tomato chunks
  12. Get 1 Tbsp thick tamarind pulp

The flavor and spiciness is just right to go with idli dosa. Yesterday my MIL was telling about this chutney and sounded great. In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be altered to suit ones taste. The color of the chutney may vary based on the type and number of red chilies used.

Steps to make Onion Tomato Chutney:
  1. Let’s heat the pan. Now add oil. When oil is hot add asafoetida, urad dal, dry red chillies, mustard seeds and sauté lightly.
  2. When the dal started turning brown, add cumin seeds, garlic cloves, small piece of ginger, green chilli and sauté for a while. Now add onion chunks. Nicely toss it. Do not let the onions go brown. Onions are soft now.
  3. Now add chopped tomatoes, add salt and give it a nice toss, add thick tamarind pulp, mix it well and cook it for 10 minutes. Now switch off the flame and transfer into the blender. Do not add water and make a fine paste. Now Chutney is ready & enjoy with dosa/Idli 😊

Tempering tomato chutney with mustard, curry leaves & red chilli takes it to a new level and adds aroma. Tomato Onion Chutney is quick, its super delicious and so so easy to make. I have never had Tomato Onion Chutney leftovers. Enough about my Tomato Onion Chutney ramblings. Here is how to do a jill-ikka-jast super fast Tomato Onion Chutney.

So that’s going to wrap it up with this exceptional food onion tomato chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!