Coconut Chutney
Coconut Chutney

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, coconut chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Chutney is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut Chutney is something which I have loved my entire life. They’re nice and they look fantastic.

Each region in South India has their own way of making coconut chutney. Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes). Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut chutney using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Chutney:
  1. Take 1 Cup fresh coconut
  2. Make ready 2 Tbsp roasted gram dal(putani)
  3. Make ready As needed coriander leaves
  4. Take as needed mint leaves
  5. Prepare 1 inch ginger
  6. Make ready 1 garlic clove
  7. Get 2 green chillies
  8. Get Small ball sized tamarind
  9. Take 1/2 Tsp Salt
  10. Take For Tadka -
  11. Take 2 Tsp oil
  12. Prepare 1 Tsp mustard seeds
  13. Get 1/2 Tsp Urad dal
  14. Take 2 dry red chillies
  15. Get 5-6 curry leaves

It's usually served with idlis, dosas , or fried appetizers, but is equally delicious on a sandwich or just mixed with hot rice. The majority of the chutneys made in my family use chana dalia (roasted split chickpeas) to give the chutney body, but you can sub in blanched almonds or. Coconut chutney is a delicious and creamy side dish made form fresh or dry coconut, chilies, cumin, ginger garlic and salt. This is absolutely easy to make, vegan, gluten free and can be adjusted as per your liking.

Instructions to make Coconut Chutney:
  1. Let’s take fresh coconut in a blender. Add roasted gram dal, coriander leaves, mint leaves,ginger,garlic,green chillies,tamarind,salt and 1 cup of water.
  2. Blend smooth and make a fine paste. Coconut chutney is ready.
  3. For Tadka- Let’s heat oil in a pan. Add mustard seeds, urad dal, red dry chilli, curry leaves and sauté for a while. Put this Tadka on prepared chutney and mix it well. Consistency should be flowing. Enjoy the coco chutney😋

Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. For Tempering: Heat ghee and urad dal in a small skillet over medium-high heat. Once dal is lightly toasted, add mustard seeds and asafetida and fry until seeds begin to pop. Pour entire mixture over chutney and serve immediately.

So that is going to wrap it up for this exceptional food coconut chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!