Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
- Make ready 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
- Get Caramel Sauce:
- Prepare 85 g soft brown sugar
- Make ready 25 g Stork block margarine (gold foil wrapper)
- Make ready Cake Mixture Dry Ingredients:
- Make ready 180 g gluten-free / plain flour
- Prepare 1/8 tsp xanthan gum if using GF flour
- Make ready 110 g granulated sugar
- Take 1 tsp bicarb of soda / baking soda
- Get 1 tsp ground cinnamon
- Get Wet Ingredients:
- Get 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
- Take 80 ml olive oil
- Get 2 tbsp lemon juice
- Get 1 tbsp orange zest
- Take 1 tsp apple cider vinegar
Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
- Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
- Arrange the apple slices neatly in the sauce
- Mix the dry ingredients and wet ingredients together in separate bowls
- Add the wet to the dry
- Mix to form a thin batter
- Pour over the apple slices
- Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
- Let rest 5 minutes then turn out
- Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!
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