Tacheen-Persian Rice Dish
Tacheen-Persian Rice Dish

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tacheen-persian rice dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tacheen-Persian Rice Dish is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tacheen-Persian Rice Dish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tacheen-persian rice dish using 29 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Tacheen-Persian Rice Dish:
  1. Prepare for rice-
  2. Make ready 1/2 kg Basmati rice
  3. Take to taste Salt
  4. Prepare saffron infusion-
  5. Make ready 1 tsp Saffron
  6. Make ready 3 tbsp Hot water
  7. Make ready filling-
  8. Get 2 Onions sliced
  9. Take 12 to 15 Garlic pods
  10. Make ready 2 pcts Mushroom
  11. Get 1 tsp Turmeric powder
  12. Make ready 1 tsp Jeera powder/ cumin powder
  13. Make ready 1 tsp Chilli powder
  14. Get 1 tsp Cinnamon powder
  15. Prepare 1 tsp All spice
  16. Get to taste Salt
  17. Take 2 big Eggplants cut lengthwise
  18. Make ready 1 tsp Oil
  19. Make ready to taste Salt &pepper for seasoning
  20. Prepare 2 Eggs
  21. Take 1/4 cup Thick curd
  22. Make ready FOR Topping-
  23. Prepare 1 tsp Butter
  24. Prepare 15-20 Cashews
  25. Get 1handful Cranberries scent
  26. Get dip-
  27. Take 1/4 cup Curd
  28. Get 1 tsp Sugar
  29. Make ready 1 pinch Saffron
Steps to make Tacheen-Persian Rice Dish:
  1. Wash the rice &soak for 30 mins.
  2. Cook the rice.The rice should be soft from outside but hard from inside.Set aside
  3. SAFFRON LIQUID-take the saffron strands and gently crush it using a pestal.Add hot water &leave to infuse
  4. Take the eggplant, slice it thinly lengthwise, Apply salt and pepper, drizzle some oil and bake in a preheated oven at 180 The Celsius for 15 mins.Turn and cook the eggplant on both the sides
  5. FILLING-in a pan add oil and add the onions,saute till translucent
  6. Add the garlic slices and saute.Add all the dry spice powders mentioned in filling.Saute
  7. Add the mushrooms and cook till dry
  8. Egg mix-Take the eggs and whisk it along with salt and pepper and the curd.Add the saffron infused water to it and whisk again
  9. Mix this egg mixture in our rice very gently
  10. LAYERING-Take a Bundt Pan and add 1 layer of rice
  11. Over the rice add our filling
  12. Arrange the eggplant slices
  13. Again layer with the remaining rice
  14. Preheat the oven to 180 The c and bake the dish for 45 min to 1 hr till the rice turns golden
  15. TOPPING-Heat the butter and fry the cashews and the cranberries. Pour this over the rice before serving
  16. DIP-Whisk the curd,sugar and saffron.Do not add any water.
  17. Serve warm

So that’s going to wrap it up for this exceptional food tacheen-persian rice dish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!