Buttery Chicken Teriyaki with Garlic and Shiso Leaves
Buttery Chicken Teriyaki with Garlic and Shiso Leaves

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, buttery chicken teriyaki with garlic and shiso leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttery Chicken Teriyaki with Garlic and Shiso Leaves is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Buttery Chicken Teriyaki with Garlic and Shiso Leaves is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have buttery chicken teriyaki with garlic and shiso leaves using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:
  1. Prepare 1 large chicken breast (or thigh)
  2. Prepare 1 and 1/3 tablespoons 〇Soy sauce
  3. Prepare 1 tbsp 〇 Vinegar
  4. Make ready 2 tsp 〇 Sugar
  5. Take 1 dash Salt and pepper
  6. Make ready 3 tbsp White wine or sake
  7. Make ready 2 clove Garlic
  8. Take 6 leaves or more Shiso leaves
  9. Prepare 10 grams Butter
  10. Make ready 1 Olive oil
Instructions to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:
  1. Pierce n the chicken breast and cut into slightly bigger than bite sizes.
  2. Rub the chicken with sake (not listed). Thinly slice the shiso leaves and mince the garlic. Mix the 〇 ingredients together.
  3. Heat some olive oil in a skillet, and fry the garlic. When it becomes fragrant, fry the chicken, skin side down first. Make sure to pat dry the chicken before frying.
  4. Once the skin is browned, flip the chicken and add the white wine. Cover and steam for 1 minute and lightly season the chicken with salt and pepper.
  5. Add the 〇 ingredients and let it simmer down. When the chicken is shiny and the juices has reduced, reduce the heat to low and add butter to add flavor.
  6. Remove from the heat. Mix in the shiso leaves and serve.

So that’s going to wrap this up with this exceptional food buttery chicken teriyaki with garlic and shiso leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!