Buttery Chicken Teriyaki with Garlic and Shiso Leaves
Buttery Chicken Teriyaki with Garlic and Shiso Leaves

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttery chicken teriyaki with garlic and shiso leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttery Chicken Teriyaki with Garlic and Shiso Leaves is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buttery Chicken Teriyaki with Garlic and Shiso Leaves is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook buttery chicken teriyaki with garlic and shiso leaves using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:
  1. Make ready 1 large chicken breast (or thigh)
  2. Take 1 and 1/3 tablespoons 〇Soy sauce
  3. Get 1 tbsp 〇 Vinegar
  4. Get 2 tsp 〇 Sugar
  5. Make ready 1 dash Salt and pepper
  6. Take 3 tbsp White wine or sake
  7. Make ready 2 clove Garlic
  8. Make ready 6 leaves or more Shiso leaves
  9. Get 10 grams Butter
  10. Make ready 1 Olive oil
Steps to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:
  1. Pierce n the chicken breast and cut into slightly bigger than bite sizes.
  2. Rub the chicken with sake (not listed). Thinly slice the shiso leaves and mince the garlic. Mix the 〇 ingredients together.
  3. Heat some olive oil in a skillet, and fry the garlic. When it becomes fragrant, fry the chicken, skin side down first. Make sure to pat dry the chicken before frying.
  4. Once the skin is browned, flip the chicken and add the white wine. Cover and steam for 1 minute and lightly season the chicken with salt and pepper.
  5. Add the 〇 ingredients and let it simmer down. When the chicken is shiny and the juices has reduced, reduce the heat to low and add butter to add flavor.
  6. Remove from the heat. Mix in the shiso leaves and serve.

So that’s going to wrap it up with this exceptional food buttery chicken teriyaki with garlic and shiso leaves recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!