Teriyaki Chicken
Teriyaki Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Chicken is something which I have loved my whole life. They are fine and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!).

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken:
  1. Get 600-800 g Chicken Thighs
  2. Prepare Salt
  3. Take 1 tablespoon Oil
  4. Make ready <Teriyaki Sauce>
  5. Get 2 tablespoon Mirin
  6. Take 2 tablespoons Sugar
  7. Take 4 tablespoons Soy Sauce
  8. Get 2 tablespoons Sake or Water

Mix well, and pour mixture over chicken. Boneless, skinless chicken breasts are quickly browned, then simmered in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine. "This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home," says LisaB. Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce.

Instructions to make Teriyaki Chicken:
  1. Combine the Teriyaki Sauce ingredients in a small mixing bowl.
  2. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Pour the Teriyaki Sauce over and keep cooking until the sauce thickens.

In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Place chicken in a single layer on a foil-lined baking sheet. Heat oil in a large non-stick skillet or wok. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture.

So that is going to wrap it up with this special food teriyaki chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!