Abbacchio fritto lamb in a pepper and Parmesan crust
Abbacchio fritto lamb in a pepper and Parmesan crust

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, abbacchio fritto lamb in a pepper and parmesan crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Abbacchio fritto lamb in a pepper and Parmesan crust is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Abbacchio fritto lamb in a pepper and Parmesan crust is something that I have loved my whole life.

Delicious appetizer dish perfect for any occasion!!! Lamb is generally at its most tender in May and June when the animal is still young. Italians generally don't care for older lamb, preferring the very youngest specimens, preferably still suckling their mothers, which they call abbacchio.

To begin with this recipe, we have to prepare a few ingredients. You can cook abbacchio fritto lamb in a pepper and parmesan crust using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Abbacchio fritto lamb in a pepper and Parmesan crust:
  1. Take 8 lamb chops
  2. Get 2 large eggs
  3. Prepare Heaped tablespoon of Parmesan
  4. Get Plate of flour for dusting
  5. Prepare Good amount of fine breadcrumbs
  6. Take Salt and a good amount of black pepper
  7. Prepare Oil for frying
  8. Prepare Mash :
  9. Make ready Enough potatoes for everyone
  10. Prepare Saffron
  11. Make ready to taste Salt
  12. Make ready Knob butter

Place eggs in a bowl and beat to blend. The term abbacchio indicates a little lamb in the local dialect and "a scottadito" literally means "à la burning finger"… I know it sounds funny, but these cutlets are traditionally eaten with your hands and served so hot Mix together the extra virgin olive oil, garlic clove, rosemary, salt and pepper in a bowl. This Parmesan Crusted Chicken is a simple and delicious recipe to add to your chicken repertoire! Thin chicken breasts are are coated in Parmesan, egg, and bread crumbs, and pan fried until crispy!

Instructions to make Abbacchio fritto lamb in a pepper and Parmesan crust:
  1. Mix eggs and Parmesan in a bowl
  2. Dust each lamb chop in flour, shake off excess, then in the egg mix and then in the breadcrumbs * repeat egg and breadcrumb step again to get a double crust * continue for the rest of the lamb
  3. Set lamb a side to bring to room temperature. Meanwhile, peel, chop and boil potatoes in salted water. Heat a good amount of frying oil in a pan ready for lamb. Drain potatoes, add saffron and butter, mash well and keep warm
  4. Fry lamb until desired cooking. More or less, 8 minutes well done 4 mins rare. Cook on both sides and drain on kitchen paper
  5. Serve your mash and Abbacchio fritto and enjoy 😁

One is for the egg, salt, pepper and seasoning. The other bowl is for the parmesan breading mixture. Whisk eggs together in a shallow bowl and set aside. Place flour on a plate and season generously with salt and pepper. Coat chops on both sides with flour and shake off excess.

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