Apple & Cranberry Stuffing
Apple & Cranberry Stuffing

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, apple & cranberry stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple & Cranberry Stuffing is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple & Cranberry Stuffing is something that I’ve loved my entire life.

Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services. Apple removed Bose, Logitech and Sonos headphones and speakers from its store. Apple Inc. is an American multinational technology manufacturer that sells electronics, software, and online services.

To begin with this recipe, we have to first prepare a few components. You can have apple & cranberry stuffing using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple & Cranberry Stuffing:
  1. Get 1 1/2 Slices Bread
  2. Make ready 2 rashers Smoked streaky Bacon- Get the best quality you can, you'll notice the difference
  3. Make ready 50 g Dried Cranberries
  4. Make ready 50 ml White Wine or Cider
  5. Prepare 1 Onion
  6. Get 1 clove Garlic
  7. Get 5 leaves Sage
  8. Make ready Handful Thyme
  9. Get 3 Apples
Steps to make Apple & Cranberry Stuffing:
  1. You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes
  2. Soak the cranberries in the white wine and leave to infuse until needed
  3. Finely dice the bacon and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up
  4. Finely dice the onion and add to the pan with a little olive oil after removing the bacon. Fry until the onions begin to caramelise then add the bacon back in and the crushed garlic
  5. Deglaze the pan with the white wine and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated
  6. Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in.
  7. Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or Pork

So that’s going to wrap this up with this special food apple & cranberry stuffing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!