Stuffed Zucchini & Eggplant
Stuffed Zucchini & Eggplant

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed zucchini & eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese.

Stuffed Zucchini & Eggplant is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Zucchini & Eggplant is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini & Eggplant:
  1. Take 2 kg Zucchini
  2. Make ready 1/2 kg eggplant
  3. Prepare 2 1/2 cup short \ round grain rice (washed & drained)
  4. Take 250 g. Minced meat
  5. Get 1 onion finely chopped
  6. Prepare 12 garlic cloves minced
  7. Take 1 liter tomato sauce(juice)
  8. Make ready 2 tbsp dry mints
  9. Make ready to taste Salt
  10. Get 1/2 tbsp 7 spices
  11. Make ready Lemon juice
  12. Prepare 1 tbsp vegetable oil

Holy smokes, this is truly Lebanese comfort food! Serve these with tabbouleh, fatayer and stuffed grape leaves. Add toasted breadcrumbs and stir to combine so the breadcrumbs soak up the cherry tomato juice; add the cheese. Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!

Instructions to make Stuffed Zucchini & Eggplant:
  1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
  2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
  3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
  4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
  5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
  6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
  7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
  8. Before turning off fire in 5 minutes add lemon juice (to taste)
  9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
  10. Serve hot with its sauce

Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Serve this easy dish with a side salad and garlic bread for the perfect family meal! Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt. Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through.

So that is going to wrap it up with this exceptional food stuffed zucchini & eggplant recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!