Apple chutney
Apple chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple chutney is something which I’ve loved my entire life.

Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Delicious served with pork or ham, this apple chutney is made with raisins, dried cranberries, and We all know pork pairs nicely with applesauce, but it's even better with apple chutney—especially. Apple Chutney Recipe - Sweet & Spicy Chutney By Kamini - Instant Chutney Recipe.

To begin with this particular recipe, we have to prepare a few components. You can have apple chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple chutney:
  1. Prepare 1.5 kg apples- peeled and chopped
  2. Get 750 g sugar -I used a mix of soft dark brown and white sugar
  3. Prepare 650 g raisins
  4. Take 3 cm piece of fresh ginger, grated
  5. Prepare 2 teaspoons mustard seeds
  6. Make ready 700 ml apple cider vinegar
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1 teaspoon smoked paprika (optional)
  9. Take 2 brown onions - diced
  10. Prepare Sterilised jars for storage

Spiced Apple Chutney: Easy, Delicious & Simply The Best A fabulous autumn chutney that's easy to make and ready to eat just in time for Christmas. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.

Instructions to make Apple chutney:
  1. Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
  2. Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
  3. The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
  4. Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
  5. Ready for Christmas!

Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. Apple, Chutney - Raita, Dips and Spreads. You don't need to be an expert cook to make spicy yet yummy apple chutney at home. It is as simple as mixing and simmering apple pieces, chopped onion.

So that is going to wrap it up with this exceptional food apple chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!