Apple chutney
Apple chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apple chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apple chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Delicious served with pork or ham, this apple chutney is made with raisins, dried cranberries, and We all know pork pairs nicely with applesauce, but it's even better with apple chutney—especially. Apple Chutney Recipe - Sweet & Spicy Chutney By Kamini - Instant Chutney Recipe.

To begin with this recipe, we must prepare a few ingredients. You can have apple chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple chutney:
  1. Make ready 1.5 kg apples- peeled and chopped
  2. Take 750 g sugar -I used a mix of soft dark brown and white sugar
  3. Take 650 g raisins
  4. Get 3 cm piece of fresh ginger, grated
  5. Get 2 teaspoons mustard seeds
  6. Take 700 ml apple cider vinegar
  7. Take 1/2 teaspoon salt
  8. Take 1 teaspoon smoked paprika (optional)
  9. Prepare 2 brown onions - diced
  10. Get Sterilised jars for storage

Spiced Apple Chutney: Easy, Delicious & Simply The Best A fabulous autumn chutney that's easy to make and ready to eat just in time for Christmas. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.

Steps to make Apple chutney:
  1. Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
  2. Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
  3. The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
  4. Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
  5. Ready for Christmas!

Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. Apple, Chutney - Raita, Dips and Spreads. You don't need to be an expert cook to make spicy yet yummy apple chutney at home. It is as simple as mixing and simmering apple pieces, chopped onion.

So that is going to wrap it up with this exceptional food apple chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!