Lamb stew
Lamb stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lamb stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Add the potatoes, broth, salt, pepper and lamb; bring to a boil.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb stew:
  1. Take 1 kg lamb ribs cut into small pieces
  2. Take 1 tblspn tomato paste
  3. Take 1 cup crushed tomatoes
  4. Take 3 tblspn plain flour
  5. Make ready 2 tblspn sunflower oil
  6. Prepare 1 large yellow onion diced
  7. Make ready 3 cloves chopped garlic
  8. Make ready 1 tspn pepper
  9. Get to taste Salt
  10. Get 2 tspn ground paprika
  11. Prepare 1/2 tspn dried rosemary
  12. Get 1 tspn mild chilli powder

In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden. A warm comforting bowl of stew is a winter staple. While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious.

Instructions to make Lamb stew:
  1. In a large bowl with lamb, season with salt and pepper add flour and combine to coat every piece. Meanwhile heat a cast iron pot and add oil to it.
  2. Add lamb pieces to the pot in batches to brown each side of every piece, roughly 2minutes each side. Repeat the process until the last batch and remove to set aside.
  3. In the same pot, add garlic and cook for 60seconds. Next add diced onions and cook until browned.
  4. Next add tomato puree, combine with onions and garlic mixture. Next add crushed tomatoes, stir everything together before adding back lamb pieces.
  5. Next add paprika, mild chilli,rosemary and combine everything together. Next add water enough to cover the meat.
  6. Open in between and taste for salt, adjust accordingly and let the stew cook until the soup is thickened and reduced enough to serve.
  7. Serve with Mashed potatoes or Basmati and or steamed Jasmine rice, or any side of choice.

Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb stew. Heat the oil in a large casserole.

So that’s going to wrap this up for this exceptional food lamb stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!