Slow Cooked Apple Crumble
Slow Cooked Apple Crumble

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooked apple crumble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Apple Crumble is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooked Apple Crumble is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Apple Crumble:
  1. Make ready 25 g Butter (a)
  2. Make ready For the Filling
  3. Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
  4. Prepare 150 g Sugar
  5. Take 50 ml Lemon Juice
  6. Make ready 2 tsp Ground Cinnamon (b)
  7. Take 1/2 tsp Ground Nutmeg (b)
  8. Prepare 1/2 tsp Ground Ginger(b)
  9. Take 50 ml Cider Vinegar - especially if using sweeter apples (b)
  10. Take For the Topping
  11. Make ready 150 g Plain Flour
  12. Make ready 150 g Sugar
  13. Take 100 g Butter - Chilled and Cubed (a)
  14. Make ready 75 g Rolled Oats
  15. Prepare 50 g Chopped Nuts (b)
  16. Prepare 1 tsp Cinnamon (b)
  17. Prepare 1 Star Anise - Crushed (b)
  18. Make ready (a) - Can be subbed for vegetable fat if you prefer
  19. Take (b) - Optional but tasty
Steps to make Slow Cooked Apple Crumble:
  1. Grease the liner of a 5 ltr slow cooker with butter.
  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
  6. Cover and cook on the lowest setting for around 4-4.5 hours.
  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
  8. Serve straight from the dish with your choice of cream, custard or ice cream.
  9. Sit back, relax and enjoy.

So that is going to wrap this up for this special food slow cooked apple crumble recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!