Lamb stew
Lamb stew

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lamb stew is something which I have loved my entire life.

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Add the potatoes, broth, salt, pepper and lamb; bring to a boil.

To get started with this particular recipe, we must prepare a few components. You can have lamb stew using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb stew:
  1. Take 1 kg lamb ribs cut into small pieces
  2. Take 1 tblspn tomato paste
  3. Get 1 cup crushed tomatoes
  4. Take 3 tblspn plain flour
  5. Take 2 tblspn sunflower oil
  6. Prepare 1 large yellow onion diced
  7. Take 3 cloves chopped garlic
  8. Take 1 tspn pepper
  9. Get to taste Salt
  10. Take 2 tspn ground paprika
  11. Prepare 1/2 tspn dried rosemary
  12. Make ready 1 tspn mild chilli powder

In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden. A warm comforting bowl of stew is a winter staple. While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious.

Instructions to make Lamb stew:
  1. In a large bowl with lamb, season with salt and pepper add flour and combine to coat every piece. Meanwhile heat a cast iron pot and add oil to it.
  2. Add lamb pieces to the pot in batches to brown each side of every piece, roughly 2minutes each side. Repeat the process until the last batch and remove to set aside.
  3. In the same pot, add garlic and cook for 60seconds. Next add diced onions and cook until browned.
  4. Next add tomato puree, combine with onions and garlic mixture. Next add crushed tomatoes, stir everything together before adding back lamb pieces.
  5. Next add paprika, mild chilli,rosemary and combine everything together. Next add water enough to cover the meat.
  6. Open in between and taste for salt, adjust accordingly and let the stew cook until the soup is thickened and reduced enough to serve.
  7. Serve with Mashed potatoes or Basmati and or steamed Jasmine rice, or any side of choice.

Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb stew. Heat the oil in a large casserole.

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