Fermented apples
Fermented apples

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fermented apples. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fermented apples is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fermented apples is something that I’ve loved my entire life.

From Lauren: Today's recipe for probiotic-rich fermented apples (also known as cultured apples) is shared by Almila Kakinc. We connected over instagram - her creativity shines in her lovely photography. Almila's blog THIRLBY is a retreat into holistic, mindful living.

To get started with this recipe, we have to prepare a few components. You can cook fermented apples using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fermented apples:
  1. Take 1 tsp salt
  2. Make ready 1 tsp dry mustard
  3. Prepare 2 l water
  4. Get 3 l jar
  5. Take About 1,5 kg apples not big

Some people ferment apples to produce drinkable alcohol, while others may use the concoction for cooking or butter. Wash out the beaker or flask used for fermentation. Only use fully ripened apples instead of apple juice. This is a wonderful way I've found that even low carb I can have my apples and eat them too!

Steps to make Fermented apples:
  1. In 3 l jar "stuff" washes apples under the very neck.
  2. Stir separately salt in hot water. Add to boiled cold water. Fill it apples in jar.
  3. Put dry mustard on top of the apples on jar (for additional protection from mold).
  4. We insist more than 7 days, better about 30 days in a cool dark place.
  5. When using, drain the water, rinse the apples, eat. Store leftovers in the refrigerator in a saucepan or glass container. Bon appetit!)

By fermenting the apples the sugar in them is pretty much used u. Enjoy these apple slices over a salad or right from the jar as an sweet afternoon snack. Directions: Grapes can be fermented, but they must be pricked with a needle or cut in half to allow the cultured liquid inside. Peeled and sliced pears can be fermented, as can apples (though these tend to turn brown throughout the process, which some people find unappealing). Most berries can be fermented, except for blackberries which contain too many seeds.

So that is going to wrap it up for this exceptional food fermented apples recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!