🥞Custard Donuts🥞
🥞Custard Donuts🥞

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🥞custard donuts🥞. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🥞Custard Donuts🥞 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 🥞Custard Donuts🥞 is something that I’ve loved my entire life.

Vanilla Custard Cream Donuts Recipe ( Doughnut Recipe ) Learn how to make donuts that are melt in your mouth and filled with a luscious custard cream ! These deliciously rich, filled, and glazed donuts start with the dough for our Basic Yeast Donuts. Cut the risen dough in circles, rise again, and fry.

To begin with this recipe, we have to prepare a few components. You can cook 🥞custard donuts🥞 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥞Custard Donuts🥞:
  1. Make ready 280 g (2 cups) + 3 tbsp) All purpose flour
  2. Make ready 40 g (3 tbsp) Sugar
  3. Prepare 1/2 tsp Salt
  4. Make ready 1/4 tsp Nutmeg
  5. Get 1 Egg
  6. Get 120 g (1/2 cup) Whole milk
  7. Make ready 40 g (1/3 stick) Melted butter
  8. Get 7 g (1 packet) Dry yeast

The donut should be stretched thin to the point of bursting. In bowl,add custard powder,milk and mix well. Gradually add dissolve custard in milk,whisk continuously and cook until custard thickens faster. To fill each donut,carefully crave a small opening in the side of each round,forming a cavity.

Instructions to make 🥞Custard Donuts🥞:
  1. In a large bowl combine flour, nutmeg, sugar and salt together. - - Warm the milk and add egg, melted butter and yeast. - - Combine the dry ingredients and the wet ingredients.
  2. Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. - - Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours.
  3. Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. - - Heat the oil to 160°C or 320F and fry the donuts until golden.
  4. Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. - - Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts.
  5. #Tips: - - Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. - - #Note: - custard or pastry cream recipe posted earlier please check in my recipes.

Dissolve the brewer's yeast in half a glass of water. Add the two flours in a bowl, add the lukewarm milk a little at a time and start working. The Krispy Kreme Chocolate Iced Custard Filled Doughnut is a rich Bavarian custard filled doughnut topped with creamy chocolate icing. This is by far my favorite way to make pastry cream. It produces the thickest, most yellow and perfectly sweet custard that does not release water and works well as a filling in pastry, cakes, tarts or donuts.

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