Cider and Red Onion Sauce
Cider and Red Onion Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cider and red onion sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cider and Red Onion Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cider and Red Onion Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cider and red onion sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cider and Red Onion Sauce:
  1. Prepare 6 large red onions
  2. Take 2 teaspoons tomato paste
  3. Make ready 1 teaspoon dark sugar
  4. Take Half a pint of dry cider
  5. Get 3 teaspoons balsamic vinegar
  6. Get Half a glass of water
  7. Make ready 3 teaspoons Flour (any kind)
  8. Prepare Oil or butter
  9. Prepare Chilli
Instructions to make Cider and Red Onion Sauce:
  1. Chop the onions to a moderately fine level
  2. Start frying the onions until they are soft
  3. Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly
  4. Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste
  5. Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce

So that is going to wrap this up with this exceptional food cider and red onion sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!