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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cider and red onion sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cider and Red Onion Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cider and Red Onion Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cider and red onion sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cider and Red Onion Sauce:
- Prepare 6 large red onions
- Get 2 teaspoons tomato paste
- Get 1 teaspoon dark sugar
- Take Half a pint of dry cider
- Make ready 3 teaspoons balsamic vinegar
- Make ready Half a glass of water
- Get 3 teaspoons Flour (any kind)
- Make ready Oil or butter
- Get Chilli
Instructions to make Cider and Red Onion Sauce:
- Chop the onions to a moderately fine level
- Start frying the onions until they are soft
- Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly
- Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste
- Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce
So that’s going to wrap it up with this special food cider and red onion sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
