'V' cider braised stuffed chicken
'V' cider braised stuffed chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 'v' cider braised stuffed chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

'V' cider braised stuffed chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 'V' cider braised stuffed chicken is something which I have loved my whole life.

This cider chicken is savory, tart, tender and crispy. It's baked in a delicious leek cider sauce. Perfect served with brown basmati rice or mashed potatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'V' cider braised stuffed chicken:
  1. Take 2 x150 g skinless boneless chicken breasts
  2. Get 1 low fat cooking spray
  3. Take 1 red onion, cut into thin slices
  4. Make ready 150 mls dry cider
  5. Take 1 freshly ground black pepper
  6. Prepare 1 FOR THE STUFFING…..50 grams wholemeal breadcrumbs
  7. Prepare 2 tsp capers in brine
  8. Prepare 4 fresh sage leaves, chopped
  9. Take 1 garlic clove diced
  10. Get 15 grams low fat spread

Heat oil in Dutch oven over over medium high heat until just smoking. Prune and Apple Stuffing With Sausage and Chestnuts. Teamctb Chicken thighs cooked in cider, what else can i say apart from watch the fuckin video. Choose unspiced apple cider for this weeknight braise.

Instructions to make 'V' cider braised stuffed chicken:
  1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
  2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
  3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
  4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy

The resinous essence of fresh rosemary accentuates the classic sweetness of apple. Season the chicken thighs with salt and pepper. In a large skillet or Dutch oven set over medium-high heat, add the oil and heat until shimmering. Spinach-Parmesan stuffing provides great flavor in boneless, skinless chicken thighs. Try it with the optional chicken livers in the stuffing for an extra-rich treat.

So that’s going to wrap it up for this special food 'v' cider braised stuffed chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!