Easy peasy jam tarts
Easy peasy jam tarts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy peasy jam tarts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy peasy jam tarts is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy peasy jam tarts is something which I have loved my entire life. They are nice and they look fantastic.

The tart shell almost melts in your mouth and using the food processor this is so very easy to make. I was thinking thumbprint cookies when I was filling with the preserves but they certainly don t taste like cookies definitely pastry. We really enjoyed the bite-size tarts and I ll use the mini-muffin tin for this recipe in the future.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy peasy jam tarts using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy peasy jam tarts:
  1. Make ready 200 g plain flour
  2. Get 100 g cold butter, cubed
  3. Prepare 1 tbsp caster sugar
  4. Get 2-3 tbsp jam
  5. Get 1 tbsp water

Baking Equipment required for Mini Jam Tarts Non-Stick Mini Muffin Tray or Mini Tart Pan. Jam Tarts have a tendency to bubble over while baking, making the pastries almost impossible to remove from the tray unless it's non. This easy jam tarts recipe is quick to whip and delicious to eat. If you've ever wanted to know how to make jam tarts, this is the post for you.

Steps to make Easy peasy jam tarts:
  1. Preheat oven to 190C. Lightly grease a 12 hole tart ir muffin tin.
  2. Add flour and cubed butter to a large bowl. Rub together with fingertips until the mixture resembles fine breadcrumbs. Mix in sugar.
  3. Add 1tbsp water and stir with a knife until mixtures comes together to form a dough. Add a further tbsp water if needed.
  4. When mixture comes together, form a ball. Touch as little as possible. Wrap in cling film and place into refrigerator to chill for at least 15 minutes.
  5. Roll out dough onto a lightly floured surface to 1/2cm thickness. Cut out pastry using a cutter or upside down cup.
  6. Press each gently into the tin and brush a little milk over the edges. Add baking beads and pop into the oven. Bake for 15 minutes or until golden brown.
  7. Remove from oven. Set each pastry shell onto a wire rack to prevent the base from burning in the tin. Set aside to cool.
  8. Place jam and 1 tsp water into a small saucepan on a low heat and stir. Hear until runny then pour into each pastry shell and leave to set.
  9. If you would like, you can decorate the top with baked pastry shapes, e.g stars or crowns. List place onto warm jam. Store in an airtight container.

If you've never heard of them, then this is a post for you. Jam tarts are an absolute classic sweet little treat for good reason. Any flavour of jam is fine to use, but I feel that Smooth Apricot jam really gives a traditional flavour toTo make the neat little pastry cases, simply roll the pastry into little balls, place into mini muffin tin and press down gently with a rounded like. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. You can substitute ready-made shortcrust pastry dough to save time or follow our recipe below to make pastry crust from scratch.

So that is going to wrap it up for this exceptional food easy peasy jam tarts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!