Strawberry cider pound cake
Strawberry cider pound cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, strawberry cider pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry cider pound cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Strawberry cider pound cake is something that I have loved my whole life.

Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. For a bite-size treat that is a decadent pleasure.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry cider pound cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cider pound cake:
  1. Get 250 g butter
  2. Make ready 6 eggs
  3. Get 500 g plain flour
  4. Prepare 1/2 teaspoon baking powder
  5. Take 1/2 teaspoon salt
  6. Make ready 250 ml Rekorderlig Strawberry and Lime cider cocktail
  7. Take 1 teaspoon vanilla extract

That's an easy recipe to remember! The main reason being- it's easy. To me, pound cake has always been a little bland and a lot boring. Apple Cider Caramel Glazed Pound Cakes.

Instructions to make Strawberry cider pound cake:
  1. In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition.
  2. Stir together the flour, baking powder and salt.
  3. Combine cider and vanilla, and add to the batter, a third at a time alternately with the dry ingredients. Mix until well blended.
  4. Grease a large Bundt tin (I use the Dr Oetker quick release cake spray for this one) and spoon the batter in. Smooth the top with a spatula.
  5. Bake at 165 degrees for about one hour and ten minutes or until skewer comes out clean.
  6. Leave in the tin on a rack for ten minutes to cool, then turn out onto the rack and leave to cool completely.

These recipes have been compiled by my contributor and/or myself. This tastes like butter, vanilla, and strawberries: a simple cake that's perfect for spring. I like to serve it plain for breakfast, but it also makes a lovely dessert whens sliced and topped with fresh whipped cream and berries. Add some pound cake to each serving glass, top with strawberries, dollop on some whipped cream, and repeat. In just a few minutes, you have a completely gorgeous and delicious strawberry trifle dessert!

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