Chorizo in Cider with sweated Red Onion
Chorizo in Cider with sweated Red Onion

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo in cider with sweated red onion. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Josh Capon's Warm White Bean Dip with Crumbled Chorizo, Roasted Poblanos and Red Onion. Chorizo & Red Onion Shortcrust Tarts. These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread.

Chorizo in Cider with sweated Red Onion is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chorizo in Cider with sweated Red Onion is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chorizo in cider with sweated red onion using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo in Cider with sweated Red Onion:
  1. Take 1 tbsp olive oil
  2. Make ready 250 grams chorizo sausage cut into 2 cm sized pieces
  3. Prepare 1 red onion roughly chopped
  4. Take 150 ml cider
  5. Prepare 2 tsp sherry vinegar
  6. Get 2 tsp Knorr concentrated chicken stock undiluted
  7. Take 3 spring onions finely chopped
  8. Get 1 small handful parsley leaves finely chopped for garnish

If you want to cook the cod on the barbecue, make sure the barbecue grill itself is good and hot so the fish seals and doesn't stick to it. Chickpeas Chorizo Sausage and Sage Stewed Chickpeas with chorizo, ham and spices Hot soup with chickpeas and chorizo sausage. Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes, whether you're serving them as a snack or an easy weeknight dinner. We made tostados and cooked the chickpeas from dried in an Instant Pot and added pickled red onions and shredded cabbage to the mix.

Instructions to make Chorizo in Cider with sweated Red Onion:
  1. Heat olive oil in a large flat bottom pan over a medium heat.
  2. Add chorizo to pan face down and cook until slightly charred underneath.
  3. Turn chorizo over and cook until slightly charred underneath.
  4. Transfer chorizo to a dish. Keep the remaining oil.
  5. Add onion to pan and cook until very soft.
  6. Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
  7. Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.

Great with roast chicken, Thanksgiving, or a vegetarian main dish. Balsamic Roasted Brussels Sprouts and Shallots. Sweating onions is one of the first techniques that made me appreciate how cooking can totally change the All kinds of possibilities emerge. Sweated onions enrich a tomato sauce. Scatter the chorizo & the thyme pieces all over it.

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