Honey cake
Honey cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange. The honey helps to keep this cake moist for several days.

Honey cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Honey cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey cake:
  1. Take 170 g clear runny honey
  2. Make ready 140 g butter
  3. Prepare 85 g light brown muscovado sugar
  4. Prepare 2 eggs beaten
  5. Make ready 200 g self raising flour
  6. Make ready water
  7. Get for the icing
  8. Take 1 tbsp honey
  9. Prepare 55 g icing sugar
  10. Prepare hot water

The sliced almonds give their textural counterpoint to the soft grain of the cake. Dress it up for dessert with slices of fruit and a bit of ice cream. It was very simple and excellent. I weighed the flour which is my new cake standard but did everything else exactly as written.

Steps to make Honey cake:
  1. Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin
  2. In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat
  3. To the honey mixture add the flour and eggs and mix to get a silky batter
  4. Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch
  5. Cool slightly before removing from the pan
  6. Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm
  7. Enjoy

Jews eat honey cake on Rosh Hashanah, AKA Jewish New Year, as a symbol of hope for a sweet year to come. This one is deliciously moist with an alluringly crisp edge. As an Amazon affiliate, I earn from qualifying purchases. One day when my niece was about three years old, she declared, "I'm going to make a honey cake!" In a large bowl, stir to combine hot water and honey. Add salt, sugar, baking soda, and baking powder; stir to dissolve.

So that is going to wrap this up for this special food honey cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!