Pork with cider and veg
Pork with cider and veg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork with cider and veg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lean pork provides nutrients for energy production. The recipe is courtesy of the "Eating for Life" special section in the "Pink Plaid" edition of the Better Homes and Gardens® New Cook Book. Sit the pork on the vegetables and rub the skin with the oil.

Pork with cider and veg is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork with cider and veg is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pork with cider and veg using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork with cider and veg:
  1. Take 300 g Pork fillet
  2. Make ready 240 ml Cider
  3. Prepare 1 tsp cider vinegar
  4. Get 1 Eating apple
  5. Take 200 ml Creme fraiche
  6. Take 1 tbsp oil
  7. Take 1 leek
  8. Prepare 70 g carrots
  9. Make ready 1 red onion
  10. Make ready 80 g cabbage
  11. Take Salt
  12. Take Pepper

Turn veg and cook until golden. Remove pork crackling and slice meat to serve with the veg. Played around a bit looking for the perfect use for the Bavarian blend, and ended up with the epitome of autumn. Apple Cider Pork Chops with Caramelized Apples is the perfect fall meal.

Steps to make Pork with cider and veg:
  1. Chop vegetables so they are chunky and of a similar size
  2. Lower the heat in the pan and add the creme fraiche and stir until warmed through
  3. Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c
  4. While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins
  5. Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins
  6. Serve and enjoy

What Type of Apples Should I Use? Any variety of apples that you. For really good crackling, make sure you score right through the skin and fat or get your butcher to do it for you. Belly of pork with cider and rosemary. Stuffed roast pork belly with apple sauce.

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