Warabi mochi
Warabi mochi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, warabi mochi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Warabi mochi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Warabi mochi is something that I have loved my entire life.

Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. I usually spend my summers in Japan with my children. This video will show you how to make Warabi Mochi, a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar.

To begin with this recipe, we have to prepare a few ingredients. You can have warabi mochi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warabi mochi:
  1. Make ready 50 g potato starch
  2. Make ready 2 tbps Sugar
  3. Get 300 ml Green tea
  4. Get Kuromitsu syrup
  5. Prepare Soybean powder

Warabimochi (蕨餅, warabi-mochi) is a jelly-like confection made from Bracken starch and covered or dipped in kinako (sweet toasted soybean flour). It differs from true mochi made from glutinous rice. Warabi mochi is made by dissolving sugar and the starch from warabi bracken (a type of edible fern) in water, letting it set into a jelly-like mixture, and dusting it with kinako soy bean flour. Warabi mochi is a traditional Japanese dessert.

Instructions to make Warabi mochi:
  1. Add the potato starch, sugar, and green tea in a deep saucepan, mix well.
  2. Heat the saucepan over a medium heat, keep stirring until it is translucent. It takes about 3-5 minutes.
  3. Transfer the translucent warabi mochi to a flat container and place the container in ice bath to cool it down for 8-10 minutes
  4. Unmold it and cut it into small square cube or any shape that you want.
  5. Sprinkle the soybean powder on the mochi until all surfaces are well covered.
  6. Place it on a serving plate and dizzy the kuromitsu syrup right before you serve. Enjoy.

Bracken starch, soybean flour and topped off with syrup. I like bracken (warabi) mochi in some desserts, but this is a case where I would have liked more Warabi mochi (bracken-starch dumpling) with kinako (roasted soybean flour) powder is the kind of. Download Warabi mochi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Not to be confused with warabimochi (food), Warabi_mochi_(ehimedaisuki) or some other artists named "warabi mochi". Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean Put the mochi into the prepared ice water.

So that’s going to wrap it up for this special food warabi mochi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!