Cheese on eggy bread (French Bread)
Cheese on eggy bread (French Bread)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese on eggy bread (french bread). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese on eggy bread (French Bread) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheese on eggy bread (French Bread) is something which I’ve loved my entire life.

Add the bread + press it down lightly to immerse it in the egg mixture. Heat the butter in a nonstick frying pan over a medium heat. Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese on eggy bread (french bread) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheese on eggy bread (French Bread):
  1. Prepare 2 tbsp. Olive Oil
  2. Prepare 3 hen eggs
  3. Get 3 slices White bread
  4. Take At least 60g Cheddar Cheese

Sprinkle half the cheese onto two of the eggy bread slices, and put the other slices of bread on top to make a sandwich. Heat a frying pan and add the butter. When it begins to foam, add the sandwiches. If the pan is too small, you can add the sandwiches one by one, using half the butter each time..

Steps to make Cheese on eggy bread (French Bread):
  1. Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer.
  2. Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan.
  3. Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese.

Melt the butter in a large non-stick frying pan until foaming,then add the sandwiches. Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. The combo of cinnamony french toast with the chocolate and syrup is perfection. Similar Recipes, Panettone French Toast Doughnut French Toast Eggless Sweet French Toast Eggless Savoury French Toast French Toast Roll Ups Spicy French Toast Eggy Bread with Strawberries Jam French Toast Cornflakes Crusted French Toast Cheese Stuffed French Toast The rest of the world seems to like their French Toast on the sweeter end with additions such as jams, maple syrup, cream, ice cream bananas, powdered sugar, as well as sour cream, Marmite, bacon, different types of cheese, etc. The recipe says to "Break [slice] fine white bread, crust removed, into rather large pieces which soak in milk [and beaten eggs] fry in oil, cover with honey and serve".

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