Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my apple cider belly pork bake π. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Apple Cider Belly Pork Bake π is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Apple Cider Belly Pork Bake π is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my apple cider belly pork bake π using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Apple Cider Belly Pork Bake π:
- Make ready 2 tbsp Olive Oil
- Make ready 4 slice Belly Pork
- Get 1 large Onion or 2 medium
- Prepare 4 large Tomatoes
- Prepare 4 tsp Apple Sauce
- Make ready 1/4 cup Cider
- Prepare 1 Apple sliced thinly
- Prepare 3 tsp Dark brown Sugar
Instructions to make My Apple Cider Belly Pork Bake π:
- Fry all sides of the Belly pork for 2 mins each sides until browned
- Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer
- Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top.
- Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in.
- Spoon the apple mix all over the pork and with the leftover liquid all over evenly
- Spread the rest of the onion on top and place the tomato slices evenly on top.
- Cover with a lid or silver foil and put in a preheated oven 170Β°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180Β°C/gas7
- Serve with with new potatoes and veg
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