Warm and Foamy Sakura Latte - Great for Company Too
Warm and Foamy Sakura Latte - Great for Company Too

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, warm and foamy sakura latte - great for company too. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

There is a big difference in the milk foam, however. Starbucks has to prioritize speed over precision, leading to big bubbles that aren't very creamy. You'd think with the name caffe latte, that the latte would be an Italian drink.

Warm and Foamy Sakura Latte - Great for Company Too is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Warm and Foamy Sakura Latte - Great for Company Too is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook warm and foamy sakura latte - great for company too using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm and Foamy Sakura Latte - Great for Company Too:
  1. Prepare 100 ml Your favorite milk
  2. Take 100 ml Your favorite soy milk
  3. Take 1 one capful Sakura liqueur (or flower petals, one or the other)
  4. Take 1 flower Pickled salted sakura flowers (or liqueur, one or the other)
  5. Take 1/2 to 1 tablespoon Sugar
  6. Get 1 pinch Salt
  7. Make ready 1 tablespoon-(to taste) Sake lees (optional)

A traditional latte goes into a slightly wider and shorter coffee cup than a regular coffee. You want to leave a bit of space in the cup since you're going to add foam and warm milk to go along with the coffee. Once you've added your espresso you want to carefully pour the warm milk from underneath the foam. We love our iced coffee in the summer, but fall and winter belong to the latte.

Instructions to make Warm and Foamy Sakura Latte - Great for Company Too:
  1. If you are adding in sake lees, add a bit of sake lee (I recommend something with large grains) with a bit of hot water, and lightly break it up.
  2. Fill the mug half with milk and half with soy milk, then add in the sugar, salt, and liquer, and mix.
  3. Now for microwaving. Microwave at 600W for 1-2 minutes. I select the "Drink"→"Level 3" setting on my microwave, and stop it 10 seconds before it finishes for the perfect result.
  4. Point : Heating it up to a gentle boil will thicken it up and make it delicious. However if it starts to boil it will separate and splatter about without a moment's notice.
  5. Keep watch in front of the microwave even if it's a pain, and stop it the moment the surface starts to gently bubble. Float some washed sakura petals (No need to remove the salt) on the surface, and it is done.
  6. Now time to relax. This is a really lovely drink for guests if you serve it to them in a small-sized tea cup.

We love to sit inside on a chilly day with a hot, frothy latte or cappuccino. Even without an espresso machine, a milk frother, or other toys of the trade, you can make a pretty decent latte at home — and yes, it will have a beautiful cap of foam. Now, whether you want a super-fine micro-foam for a latte or an airier froth for a traditional cappuccino, the start of the process is the same. You want to get rips of air in as soon as possible. Milk takes in air better when colder.

So that is going to wrap this up with this exceptional food warm and foamy sakura latte - great for company too recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!