My Apple Cider Belly Pork Bake πŸ’›
My Apple Cider Belly Pork Bake πŸ’›

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my apple cider belly pork bake πŸ’›. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Apple Cider Belly Pork Bake πŸ’› is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Apple Cider Belly Pork Bake πŸ’› is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have my apple cider belly pork bake πŸ’› using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Apple Cider Belly Pork Bake πŸ’›:
  1. Get 2 tbsp Olive Oil
  2. Prepare 4 slice Belly Pork
  3. Take 1 large Onion or 2 medium
  4. Take 4 large Tomatoes
  5. Make ready 4 tsp Apple Sauce
  6. Take 1/4 cup Cider
  7. Take 1 Apple sliced thinly
  8. Prepare 3 tsp Dark brown Sugar
Instructions to make My Apple Cider Belly Pork Bake πŸ’›:
  1. Fry all sides of the Belly pork for 2 mins each sides until browned
  2. Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer
  3. Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top.
  4. Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in.
  5. Spoon the apple mix all over the pork and with the leftover liquid all over evenly
  6. Spread the rest of the onion on top and place the tomato slices evenly on top.
  7. Cover with a lid or silver foil and put in a preheated oven 170Β°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180Β°C/gas7
  8. Serve with with new potatoes and veg

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