Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, matcha langue-de-chat cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matcha Langue-de-Chat Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Matcha Langue-de-Chat Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have matcha langue-de-chat cookies using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Langue-de-Chat Cookies:
- Get (for langue-de-chat)
- Make ready 100 g butter, softened
- Prepare 94 g flour
- Make ready 6 g Matcha Green Tea Powder
- Make ready 1 unit egg (room temperature)
- Prepare 60 g powdered sugar
- Make ready vanilla essence
- Prepare (for chocolate)
- Take 90 g White chocolate
- Take 10 g Matcha Green Tea Powder
- Make ready 1 pinch salt
Instructions to make Matcha Langue-de-Chat Cookies:
- ============= Recipe for Cookies ========================
- Preheat oven to 180ºC.
- In a bowl, beat butter.
- Add the powdered sugar to the butter and continue beating.
- Add egg in 3 times and continue beating.
- Add sifted flour and Matcha and mix with a rubber spatula.
- Add vanilla essence and mix well.
- When the dough is unified, pipe 4cm long strips onto prepared baking sheets.
- Bake them for 9 minutes at 180ºC.
- Let cool completely. Once cool, dip into Matcha chocolate ganache and cool in the refrigerator.
- Ready to enjoy!
- =========== Recipe for Matcha chocolate ===================
- Heat white chocolate (previously cut) in the microwave.
- Once the chocolate melts, add Matcha mix it well.
- Add salt and mix it well.
So that’s going to wrap it up for this special food matcha langue-de-chat cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!