Black Peppered Lamb with Gourd -Louki Gosht
Black Peppered Lamb with Gourd -Louki Gosht

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black peppered lamb with gourd -louki gosht. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a very delicious recipe and is easy to prepare. Try it and share it with us! Like and Comment for more videos.

Black Peppered Lamb with Gourd -Louki Gosht is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Black Peppered Lamb with Gourd -Louki Gosht is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:
  1. Take 1 kg Lamb with bones or boneless
  2. Take 2 medium sized Gourd
  3. Make ready Whole Spices
  4. Prepare 1 tea spoon black whole pepper
  5. Prepare 1 tea spoon shah zeera
  6. Get few pieces of cinnamon sticks
  7. Get 1 piece star anise
  8. Make ready 1 piece big black cardamom
  9. Get 3 bay leaves
  10. Prepare 1 tea spoon Coriander seeds
  11. Take 5 green cardamom
  12. Get 4 cloves
  13. Take Other ingredients
  14. Make ready 1 tea spoon Garam masala
  15. Take 1 tea spoon coriander powder
  16. Take 1 tea spoon zeera powder
  17. Get 3 tea spoons black pepper powder
  18. Take 2 tea spoons garlic ginger paste
  19. Make ready 2 tea spoons salt
  20. Get 1 tea spoon turmeric powder
  21. Take 4 table spoon cooking oil
  22. Get fresh coriander leaves for garnishing
  23. Prepare 2 big sized onions chopped thin long ways

Delicious on grilled meat, chimichurri is as popular in Argentina as ketchup is in America. Our version includes mint—a classic flavor pairing with lamb. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Intensely flavorful, pan fried lamb chops require minimal effort to taste amazing.

Instructions to make Black Peppered Lamb with Gourd -Louki Gosht:
  1. Heat the oil in the frying pan
  2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown
  3. Add the lamb and fry until you can"t see any red meat
  4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
  5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
  6. Now add salt and stir well for 5 minutes
  7. Add a cup of water and let it boil then simmer it for 20 minutes
  8. Now add the chopped gourd and simmer it for another 15 minutes
  9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice

Simply season with salt, pepper, garlic and rosemary, then quickly pan fry. Share: Rate this Recipe black pepper to taste. In a large skillet over medium heat, melt the butter. Serve this over Black rice for a healthy quick and easy weeknight dinner. Asian, Black Bean, Green Pepper, Lamb, Easy, Lunch, Quick, Main Course, Spring.

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