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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy vegan cabbage soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Vegan Cabbage Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Take 6 cup cabbage
- Get 2 cup mini king oyster mushroom
- Prepare 6 cherry tomato
- Make ready 1 large onion
- Take 2 cup coriander leaf
- Get 1 1/2 liter water
- Take 20 lightly crush white peppercone in a tea bag
- Take 3 small deseeded chili pepper or bird'eye chili
- Take 2 cup green bean
- Take 2 cup spring onion
- Take 1 tsp vegetable bouillon (optional additional add on )
- Prepare 2 small each of orange and red jalapeños
- Take seasoning
- Prepare 1 tsp light soy sauce
- Make ready 1 dash salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap it up for this exceptional food spicy vegan cabbage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
