Kalakand
Kalakand

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kalakand. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kalakand is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kalakand using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kalakand:
  1. Take 2 cups paneer / cottage cheese, grated
  2. Get 1 tin, 397gm milkmaid / condensed milk
  3. Take 2 tbsp milk powder
  4. Take 1/2 tsp cardamom powder / elachi powder
  5. Take 2 tsp pistachios, chopped
  6. Take 1 tsp ghee / clarified butter, to grease plate

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't.

Steps to make Kalakand:
  1. Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.further add milkmaid.
  2. Also add milk powder to make kalakand more whitish.
  3. Mix well making sure the condensed milk and paneer are mixed well. - mix and mash continuously till the mixture thickens.
  4. Keep the flame on medium and keep stirring. - cook on medium flame till the milkmaid melts completely and the mixture starts to thicken.
  5. Further add cardamom powder and mix well.mix till the mixture starts to separate the pan and forms a lump. - transfer the mixture to the ghee greased plate.
  6. Level it up and set to a block making an inch thick.add finely chopped pistachios or any nuts of your choice.
  7. Press gently with the back of spoon so that the nuts stick to kalakand. - cool completely for 2-3 hours, or refrigerate for 30 minutes. however, cooling naturally will make kalakand more moist and tasty.
  8. Cut the kalakan into square pieces. - finally serve or store instant kalakand for a week by refrigerating.

Instant Kalakand is a popular and traditional Indian sweet. The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Crumble cheddar cheese into pieces using a fork. This kalakand sweet is usually made and served during festivals like Diwali, Holi, Eid, Raksha This is really the best kalakand sweet you'll ever taste! It has a moist, juicy and grainy texture with a perfectly.

So that is going to wrap it up for this special food kalakand recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!