Texas Chili
Texas Chili

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, texas chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Texas Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Texas Chili is something which I have loved my whole life.

The chili consists of ground chuck or lean venison, tomato paste, a rich stock, and ale beer. But this delicious West Texas Chili also uses plenty of spices—from chili powder to ground cumin—to deliver a lot of flavor. But we created it to be used primarily in our made-from-scratch Frito Pie.

To begin with this recipe, we must first prepare a few ingredients. You can cook texas chili using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Texas Chili:
  1. Prepare 1 (15 oz) can red kidney beans
  2. Prepare 1 (15 oz) chili beans
  3. Get 2 lbs ground beef
  4. Make ready 1 jar sliced jalapenos
  5. Take 1 yellow onion
  6. Prepare 1 green bell pepper
  7. Make ready 6 cloves minced garlic
  8. Get 2 tbsp ground cumen
  9. Take 2-3 tbsp oregano
  10. Take 1 tbsp chili powder
  11. Make ready 1 tbsp cayenne pepper
  12. Get 1 tbsp black pepper
  13. Make ready 1 (24 oz) can of tomato juice
  14. Prepare 1 can diced tomatoes
  15. Get 1 can tomato sauce
  16. Make ready 1 box elbow noodles (optional)
  17. Make ready 1 tsp sugar
  18. Make ready Sour cream
  19. Prepare Shredded cheddar cheese

Texas Chili is the perfect way to feed a hungry crowd and absolutely full of flavor. This recipe is packed with a generous portion of beef (chuck is best) and an interesting array of spices that will lend a touch of sophistication to your Texas chili bowl. This skinny Texas chili certainly doesn't taste healthy! It has all the flavor of a classic chili but uses fat-free Greek yogurt as the topper.

Instructions to make Texas Chili:
  1. Start by cooking the ground beef in a skillet. Once done, drain grease & add it to the slow cooker.
  2. In the same skillet, add a tbsp of olive oil & add diced onion, jalapenos, diced green pepper & minced garlic. Cook til tender. Then add all your seasonings.
  3. Now drain both cans of beans, add to slow cooker along with onion, jalapeno, green pepper mix in the skillet. Combine diced tomatos, tomato juice & tomato sauce to slow cooker. Mix all & add a little more oregano.
  4. Cover & let cook for 6-7 hrs on high. You can cook noodles separately to serve when ready (optional).
  5. Top each bowl with a 1/4 cup shredded cheddar cheese & a dab of sour cream for extra flavor👌

That lean beef chuck will break down and become super shreddable. My Texas chili recipe is the tried-and-true beef chili recipe of your dreams! Thick, spicy, and smoky as all chili recipes should be, this "Bowl o' Red" covers the flavor bases with homemade goodness your family will love. Chili is the state dish of Texas, so you know this chili recipe isn't messing around! Texas chili - I'm not from Texas either, and while this had interesting, complex flavors, it was WAY TOO MUCH liquid.

So that is going to wrap it up for this exceptional food texas chili recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!