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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice flour roll cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice flour Roll Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice flour Roll Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice flour roll cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour Roll Cake:
- Prepare 3 eggs
- Prepare 50 g powdered sugar
- Take 40 g rice flour
- Prepare 60 g condensed milk
- Take 200 ml double cream
- Get 1/2-1 teaspoon Matcha green tea powder
Instructions to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
- Write S with stick and make your pattern.
- Bake in 190 degrees preheat oven for 8 minuets.
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
- Mix cream and condensed milk, then beat and make whipped cream.
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
- Enjoy
So that’s going to wrap it up for this exceptional food rice flour roll cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
