Sauerkraut
Sauerkraut

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauerkraut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sauerkraut is something that I’ve loved my whole life.

Sauerkraut Rezept einfach und lecker mit Zubereitung im Video. Täglich neue Rezepte und Videos bei Kitchen Stories. In an extra-large bowl, combine salt and cabbage.

To begin with this particular recipe, we must prepare a few components. You can have sauerkraut using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut:
  1. Prepare 1 white cabbage
  2. Prepare 1 large onion
  3. Get 2 tsp cumin seeds
  4. Get Salt

Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. Sauerkraut is a type of fermented cabbage with major health benefits. Weighting and Pressing Kraut in a Crock.

Steps to make Sauerkraut:
  1. Finely shred the cabbage and onion.
  2. Place your glass jar on a scale and zero it. Add the veg and seeds and then cover all the veg with water - note the weight of the veg plus water.
  3. Pour the water back out into a bowl or jug. Add 2.5% of the total weight (veg plus water) worth of salt to the water to create salt water.
  4. Pour the salt water back in and use a plastic bag filled with water to keep the veg submerged in the salt water.
  5. Leave for 3-7 days until fermented, then store in the fridge.

Place shredded cabbage and salt in a large fermentation crock or bowl. Instead of pounding, weigh the cabbage down with heavy bowls or pebbles. Press on the weights regularly to draw the natural juices out of the cabbage and submerge the cabbage slowly in the brine. Sauerkraut is a traditional fermented food made by allowing shredded cabbage and salt to ferment over a period of time. After fermenting for a period of weeks or months, it produces a potent sour side dish that is rich in beneficial bacteria.

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