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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice flour roll cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice flour Roll Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice flour Roll Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rice flour roll cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice flour Roll Cake:
- Get 3 eggs
- Prepare 50 g powdered sugar
- Prepare 40 g rice flour
- Prepare 60 g condensed milk
- Make ready 200 ml double cream
- Get 1/2-1 teaspoon Matcha green tea powder
Instructions to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
- Write S with stick and make your pattern.
- Bake in 190 degrees preheat oven for 8 minuets.
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
- Mix cream and condensed milk, then beat and make whipped cream.
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
- Enjoy
So that is going to wrap this up for this exceptional food rice flour roll cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
