Chicken Karahi
Chicken Karahi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken karahi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Karahi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Karahi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken karahi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karahi:
  1. Get 500 g Chicken (Small to Medium Sized Pieces)
  2. Take Oil/Ghee (Half Cup)
  3. Take Tomatoes (4 or 200g Sliced)
  4. Get Garlic Paste / Crushed (1 Tea Spoon)
  5. Make ready Ginger Paste / Crushed (1 Tea Spoon)
  6. Get Ginger Sliced
  7. Get 5 Green Chillies / Bullet Chillies
  8. Make ready Red Chillies Ground (1/2 Spoon)
  9. Take Salt (As per your need)
  10. Make ready Corriander Ground
  11. Get Black Pepper (1/2 Teaspoon)
  12. Get Cinnamon Ground (Just a pinch)
  13. Get Cumin seeds (1 Teaspoon)
Instructions to make Chicken Karahi:
  1. Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes.
  2. In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste.
  3. Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve.
  4. Serve the chicken Karahi with hot naan or chapatis.

So that’s going to wrap this up with this special food chicken karahi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!