Chicken Karahi
Chicken Karahi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken karahi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Karahi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Karahi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken karahi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karahi:
  1. Get 500 g Chicken (Small to Medium Sized Pieces)
  2. Prepare Oil/Ghee (Half Cup)
  3. Make ready Tomatoes (4 or 200g Sliced)
  4. Get Garlic Paste / Crushed (1 Tea Spoon)
  5. Prepare Ginger Paste / Crushed (1 Tea Spoon)
  6. Get Ginger Sliced
  7. Take 5 Green Chillies / Bullet Chillies
  8. Make ready Red Chillies Ground (1/2 Spoon)
  9. Take Salt (As per your need)
  10. Prepare Corriander Ground
  11. Take Black Pepper (1/2 Teaspoon)
  12. Take Cinnamon Ground (Just a pinch)
  13. Get Cumin seeds (1 Teaspoon)
Steps to make Chicken Karahi:
  1. Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes.
  2. In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste.
  3. Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve.
  4. Serve the chicken Karahi with hot naan or chapatis.

So that’s going to wrap it up for this exceptional food chicken karahi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!