Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nepalese-style chai tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nepalese-style chai tea is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nepalese-style chai tea is something which I’ve loved my entire life. They’re nice and they look wonderful.
How to make tea Nepalese style. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste, but are similar in many ways to tea produced in Darjeeling tea.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nepalese-style chai tea:
- Get 2 fresh bay leaves
- Prepare 2 cups milk of choice
- Get 1 cup water
- Take 2-3 cm chunk ginger, sliced finely
- Take 5 green cardamom pods
- Take 3 black cardamom pods
- Make ready 1/2 stick cinnamon
- Get 3 cloves
- Take 5 whole black peppercorns
- Make ready 2 tbsp black tea leaves
- Get to taste Sugar
Nepal Tea is a US based social business venture promoting the high quality organic orthodox teas from Kanchanjangha Tea Estate and Research Center, Nepal. Definitely more than just your average tea! The best chai tea has just the right blend of quality tea leaves and spices. This list includes both western and traditional style, but none of those.
Steps to make Nepalese-style chai tea:
- In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
- Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
- Add the spices to the milk mix.
- Add the tea leaves. And bring to the boil.
- Strain the tea into a pot. Enjoy 😋
But in the west, chai refers to a type of tea. It has become synonymous with that the Indians call masala chai, a blend of black tea (usually), various. Discover Nepal's premium award-winning loose leaf teas. Our mission is to improve the lives of Nepalese tea farmers by ensuring they receive a fair profit share. Here's the latest on our homeland and our community.
So that is going to wrap it up with this special food nepalese-style chai tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!