Yoghurt leek dip
Yoghurt leek dip

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yoghurt leek dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yoghurt leek dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yoghurt leek dip is something which I’ve loved my entire life.

Spinach and Caramelized Leek Dip with Greek Yogurt. The inspiration for this spinach and caramelized leek dip was an article in Food & Wine about how well potato chips pair with Champagne. That was all I needed to hear to rush out and buy some bubbly and a.

To get started with this recipe, we must prepare a few ingredients. You can cook yoghurt leek dip using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt leek dip:
  1. Prepare 1-2 leeks
  2. Take 3 tablespoons greek/plain yoghurt
  3. Prepare 1 tsp honey
  4. Get Butter
  5. Prepare to taste Salt + pepper
  6. Get Drizzle olive oil
  7. Prepare 1/2 lemon

I make this dip once a year for family, friends, and co-workers. Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. I served this dip alongside some sweet potato chips to a roomful of bloggers at the Christmas installment of our #FriendsinFood series and the all-yogurt concoction even fooled those savvy savory folks.

Instructions to make Yoghurt leek dip:
  1. Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through
  2. Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste
  3. Mix well, add another drizzle of olive oil on top and serve

Stir in the dill, lemon zest and juice and season with salt and pepper. Ancestral vinegar. salt and pepper . Sign up to our newsletter and receive tons of delicious recipes and handy tricks! Our classic combo of leek & bacon in a sumptuous warming dip that can be enjoyed hot or cold. It's sure to have even the fussiest eaters coming back for more.

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