Slow Cooker Honey Teriyaki Chicken
Slow Cooker Honey Teriyaki Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker honey teriyaki chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Honey Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Honey Teriyaki Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker honey teriyaki chicken using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Honey Teriyaki Chicken:
  1. Get 125 ML Soy Sauce
  2. Take 150 G Honey
  3. Take 60 ML Rice Wine Vinegar
  4. Take 1/2 Chopped Onion
  5. Make ready 2 Garlic Cloves
  6. Make ready Dash Pepper
  7. Get 1 tsp Ground Ginger
  8. Get 4 Chicken Breasts
  9. Take 60 ML Water
  10. Prepare 3 TBSP Corn Flour
Instructions to make Slow Cooker Honey Teriyaki Chicken:
  1. Oil the bottom and sides of the slow cooker pot.
  2. Mix all ingredients together besides the chicken, Water and Corn Flour.
  3. Place chicken breasts in the pot.
  4. Pour mixture over chicken.
  5. Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
  6. When chicken is cooked, take out of remaining sauce but keep the sauce.
  7. Tear chicken apart, put aside.
  8. Add sauce to separate pot.
  9. Stir the Water and Cornflour then add to sauce.
  10. Boil until Thick
  11. Serve over Rice.
  12. Green Onions and Sesame Seeds for garnishing.

So that’s going to wrap this up for this special food slow cooker honey teriyaki chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!