Spring-Coloured Sakura Matcha Latte
Spring-Coloured Sakura Matcha Latte

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spring-coloured sakura matcha latte. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Spring-Coloured Sakura Matcha Latte. I bought some pickled cherry blossoms and wondered if I could use them in a drink. I used some strawberry vanilla tea leaves that were blended with matcha to make a drink a base for this recipe, replacing the strawberry with cherry blossoms.

Spring-Coloured Sakura Matcha Latte is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spring-Coloured Sakura Matcha Latte is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spring-coloured sakura matcha latte using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring-Coloured Sakura Matcha Latte:
  1. Take 1 blossom Cherry blossoms preserved in salt
  2. Get 200 ml Milk
  3. Prepare 1 tsp Matcha
  4. Get 1 heaped teaspoon Sugar

As winter rolls into spring, pink-colored sweets become a common sight in Japan. This time, we introduce some cherry blossom sweets that don't just taste great and smell fragrant, but will put you in a spring mood, as well. Oggi vi mostro qualche immagine dei sakura (fiori di ciliegio) in Giappone, la fioritura è stupenda e i giapponesi la celebrano con l'hanami! ☆LINKS☆ Sito ♥ www.matchalatte.it Best Matcha Latte in Tokyo. Creamy, frothy, earthy and delicious, matcha lattes are made from matcha (green tea) powder mixed together with milk and sugar.

Instructions to make Spring-Coloured Sakura Matcha Latte:
  1. Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
  2. Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
  3. Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
  4. I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version. - - https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms

Matcha lattes can be enjoyed any time of day and given the caffeine in green tea, matcha lattes make for a great energy boost.. Cafe Kitsuné serves up Sakura lemonade, imaginative gelato. We're from Bellingham, WA and make superfood latte blends based on TURMERIC, BEETROOT & MATCHA. SAKU is a great way to boost your health & wellbeing while enjoying a treat. Our wellness lattes are a snap to prepare, packed with benefits & absolutely delicious.

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