🍕🍟Basic Pizza Dough🍟🍕
🍕🍟Basic Pizza Dough🍟🍕

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, 🍕🍟basic pizza dough🍟🍕. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🍕🍟Basic Pizza Dough🍟🍕 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 🍕🍟Basic Pizza Dough🍟🍕 is something that I have loved my whole life.

We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

To begin with this particular recipe, we must prepare a few components. You can have 🍕🍟basic pizza dough🍟🍕 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Get 500 g (4 cups) all-purpose flour or strong white flour
  2. Take 7 g (2 tsp) active dry yeast
  3. Make ready 10 g (2 tsp) salt
  4. Take 10 g (2 tsp) sugar
  5. Take 1 tblsp oil
  6. Get 375 ml (1&1/2 lukwarm water

Make it by hand or in your stand up mixer. Authentic Italian Pizza never tasted so good. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. Slide the dough onto the grill using a baking sheet or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill.

Steps to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
  2. Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size.
  3. When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
  4. Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
  5. #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

Close the lid (if your barbecue has one) and give it three to four mins, before flipping, adding your toppings and cooking for a few more mins (with the lid closed. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a firm dough. Remove the dough to a lightly floured surface and divide into four even pieces. Shape each piece of dough into a ball.

So that is going to wrap this up with this exceptional food 🍕🍟basic pizza dough🍟🍕 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!